The game pie only really began its rise to fame in Britain in the sixteenth century, going through several incarnations along the way. Make a woven lattice over the top of the pie. Hi guys! Pour the mixture over your already cooked pie meat mixture in an oven proof dish. Prep 35 minCook 90 min (2hr + cooling if making a pie)Serves 6, 25g butter100g smoked streaky bacon rashers, rolled up8 small onions or shallots, trimmed and peeled2 sprigs fresh thyme1 bay leaf6 juniper berries, roughly crushed1kg boned game, cut into 4cm chunks – ideally a mix of dark and light game2 tbsp flourSalt and black pepper200ml full-bodied red wine400ml good chicken or game stock75g redcurrant jelly2 carrots, cut into 1cm chunks150g small mushrooms, To make it into a pie (optional)500g puff pastry1 egg, beaten. South Africa also has 62 species of gamebirds, including guineafowl, francolin, partridge, quail, sandgrouse, duck, geese, snipe, bustard and korhaan. This wild game pie recipe has it all, with a ‘comfort food’ taste and feel that will have everyone feeling like they ate too much by the time dinner is done.. After 45 minutes, add the carrots and mushrooms, and cook for 15 minutes more. 1. Rhodes marinates the meat for 24 hours in a heady mixture of reduced red wine, port, brandy and aromatics, but I’m not sure it’s a coincidence that much of the breast meat becomes mealy and dry: Harold McGee says that after about two hours, the acid in such marinades starts to adversely affect the texture of the meat, which I suspect is what happened here. Aug 16, 2013 - A winning recipe from Huisgenoot reader Geraldine Lee. The following day, preheat the oven to 160°C. Perfect for autumnal dinners, with a side of root veg and bitter brassicas – and some sloe gin for pudding. Push the mashed potato to all the corners of the pie dish, sprinkle with grated cheese. Using either a pastry blender or just your fingers, cut the butter and put it into the bowl with the dry ingredients. pheasant, partridge, duck) 500 g chicken, pheasant, partridge or pigeon breasts (or mixture) 120 g dried sour cherries Lift out and set aside with the onions. I don’t think the sauce needs garlic, and Rhodes’ celery feels more savoury than the stew needs – most game is emphatically savoury (as opposed to the sweetness of, say, lamb or pork), so I’d prefer to keep the gravy a little softer. An intriguing recipe handed down by Tommi’s mischievous nanna Mimi – a sort of South African, spicy version of shepherd’s pie called … Buy a nice chubby chicken, … Add salt, pepper and thyme. Pour the … Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the … This free-range lifestyle does mean that cooking it can be a bit of a culinary Russian roulette. 2. Thankfully, the days of birds being hung so long that they turned green are largely a thing of the past, but game’s full flavour is still infinitely more interesting than most intensively farmed meat. Now add the steak cubes and toss them around until the pieces are sealed on all sides. But not all sorts of meat come from animals raised on farms specifically for the purpose of consumption. Put under the grill in the oven until the mash has browned a bit. A pheasant is a fine thing to roast, but if you have your suspicions that it might not be in the first flush of youth, you’re better off opting for low and slow in a stew that can, on high days and holidays, be easily turned into a pie. Bake for 30 minutes in a heated oven 200C/180C/gas 6. For some – slightly counterintuitive – reason, Macdonald’s is the least dry of all, so that’s what I’m going with. Spoon a little of the filling into the lined muffin tin hollows and lightly brush the sides with water. For the pastry, sift the flour and add the sugar and salt in a bowl and mix them thoroughly. ... Wikibooks Cookbook has a recipe/module on Game; ... Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie or as a stew such as burgoo. Roll the remaining dough to 3mm thick. Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . The traditional method for making game pie by stewing the game with marrowbones and/or strips of unsmoked pork/bacon (spek) or mutton tail fat and a combination of spices- such as cloves, … Lift out and set aside. Bake a hearty game pie to feed a crowd. Mix them thoroughly until they form fine crumbs. Heat the oil in a large deep casserole dish or sauté pan. Fry the onion in the oil until soft and golden. Macdonald’s puff pastry proves much more popular in this instance, though Rhodes’ rough puff would be just as delicious, if you have a yen to make your own. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Pour the mince into the bowl, patting it down with a spoon and levelling it out. Bring to a simmer, then return the onions, herbs and game to the … Dust the meat with flour and a pinch of salt and pepper. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie… also see, Pottery Paint For this reason it has also become a country also see, Collectible Phone Cards - Telegery that is also renowned for its South African game recipes. Honey Apple Pie VIEW Recipe. Lidgate’s also says that “the other trick is to use the best smoked bacon you can buy – the stronger the smoke, the better. Choose from; Country Chicken and Mushroom, Country Steak and Ale and, Country Steak and Peppercorn. Cut out fairly large pastry circles and line the muffin hollows with these. Alma just commented on this recipe: Roast pork belly with cider, apple and sage Judy just asked this question: CORN BREAD Nerissa Govender just uploaded this recipe: Rustic Green Chilli & … They also both thicken their sauces with flour, which I think is essential for a proper gravy: a jus, the kind of thing liable to run off your plate while you’re helping yourself to mash, is not satisfactory here. Filled with tender pieces of game with hot water pastry. Pour sauce over the fish, add the mash potato to form the topping of the pie. • Game: love it or hate it? If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash. Why don’t we eat more of it in this country? Remove the bacon, then fry the onions and herbs. * About the chicken: it's hard to get a chicken larger than 3 lbs. Traditional South African Pumpkin pie (pampoentert) Hello everybody, hope you are having an incredible day today. Heat the oil in a frying pan and add the chicken. Certainly it lacks the meaty depth of Macdonald’s and Lidgate’s sauces, which contain more modest amounts of wine and stock. 500 g mixed game cut in pieces (3 cm) (e.g. Put the onions, with the thyme, bay and juniper berries, in the pot and fry until golden, then lift out and set aside in a separate dish. Carefully remove the pie from the tin and brush the pastry all over with the remaining beaten egg. Finally, pop the bacon on top for the finished game stew. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. Feel free to tell me I’m wrong below the line. This sweet and fragrant lamb, eggplant, apricot curry is inspired by Malay cuisine from South Africa. Favorite Add to Vintage French mold for 12 Madeleine cookies pollysonlyworld $ 36.78. Brown the meat in batches, then deglaze the pot with wine. Whether it’s covered in pastry or topped with mash, find the best pie recipes here. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinate overnight. Discover (and save!) Chicken, lamb, beef, pork—these are all meats from animals that have been domesticated for thousands of years. Hanesy Diy Dumpling Maker Mold Plastic Kitchen Artifact Ravioli Dough Pastry Tool Manual Press Meat Cutter Pie Maker Mould. Fry in the hot oi… It’s delicious, but “more like a coq au vin”, apparently. It is one of my favorites food recipes. I’ll also be adding Rhodes’ redcurrant jelly, though Macdonald’s bramble jelly or Lidgate’s cranberry sauce would also supply the requisite fruity notes. Whether your baking a scrumptious apple tart or a tasty chicken and ham pie, our range of Silverwood Pie Moulds and Pie Plates offer the perfect cooking and baking platform for all your pies and tarts.. We have many shapes and sizes of Silverwood pie dishes available including individual pie tins, right up to larger pie plates for apple tarts or pastry pies. https://www.knorrwhatsfordinner.co.za/recipes/traditional-chicken-pie Cover and put in the oven for 45 minutes, then stir in the carrots and mushrooms, and return to the oven, covered, for 15 minutes. Preheat the oven to 160°C (140°C fan/320°F/Gas 3). Mix lightly and pour over the game. Game seems to demand something richer and fuller bodied. Sit voor met kweper- of appeljellie. Instead, I’ll be opting for the more usual combination of juniper berries, for their faintly foresty notes, thyme and bay – all herbaceous flavours that seem fitting with game. Heat the butter in a casserole dish over a medium-high flame, then fry the rolled up bacon, turning regularly, until golden and the fat renders out. By Betty Cameron; ADVERTISEMENT. Food styling: Jack Sargeson, t’s that time of year when the British countryside echoes with the sound of shotguns and scolded spaniels, when almost everything furred and feathered that has a season is in season, and can be picked up, often surprisingly cheaply, from farm shops, markets and game dealers. TO MAKE SHREDDED MEAT Place the game, pork and wine in a saucepan along with the stock cubes and all the seasonings, cover with water and simmer for a few hours until the meat falls off the bones. Step 2: Make the sugar syrup. There are lots of variations of meat pies, from flaky pastry surrounding a protein filling to shepherd’s pie topped with potatoes. If you made My … Felicity Cloake’s perfect game stew. Rhodes goes slightly too far the other way: having marinated the meat in an entire bottle of claret and other alcohols overnight, he cooks it in this marinade and homemade game stock – which also includes a bottle of red. Grigson recommends serving it in “little rolls”, which feel festive and have the benefit of being big enough to pack a real punch. I will, nevertheless, pass on the advice from the west London butcher C Lidgate to use equal parts “dark meat, such as venison leg or shoulder, mallard duck and wild boar, along with paler game (pheasant, rabbit and suchlike)” if possible – it’s just more interesting. Add the cherry filling, evenly. Though it’s perfectly possible to get a good result on the hob, I always prefer, like Rhodes and Macdonald, to cook stews in a moderate oven: it’s easier to keep the temperature constant that way and harder to overcook the meat and dry it out. More information... More ideas for you Return the meat and onions to the pot, and add stock. https://www.knorrwhatsfordinner.co.za/recipes/classic-steak-and-kidney-pie South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Cherry pie recipe (tinned cherries) by Graham | Oct 13, 2016 | Fruit , Hot , Pies | 0 comments As a child I remember having the most delicious Sarah Lee cherry pies (not sure if you can still get them in SA) as a treat and as I have moved recently was keen to try out the new oven and decided to give a cherry pie recipe a try for some friends. Method. The simple hot water crust pastry is well worth the effort. This time, I am going to make it a bit unique. Grease an oven proof dish with cooking spray. That said, Dickson Wright’s 15th century-inspired recipe packs almost too much of a punch: the sauce is so thick that it’s more like a relish than a gravy. The chocolate adds an extra richness and glossiness to the finished sauce 2 hrs and 55 mins Bake for 40 minutes at 160 degrees until light … Add the wine to the pan and scrape the bottom, then add the stock and stir in the redcurrant jelly to dissolve it. So though I try recipes using pheasant, wood pigeon, partridge and rabbit, it doesn’t seem to make sense to dictate the specifics. Explore. Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Or pop some puff pastry on top and turn it into game pie. a sustainable, environmentally responsible source, Jane Grigson poaches the birds in water or stock. Step 8 This method allows you to make a game stock with the carcasses, which can be used in the gravy, so it has its benefits despite the extra work involved. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. If you start with whole birds, as Gary Rhodes suggests in his underrated New British Classics, you will need to take the breasts off the bone, though I wouldn’t bother boning the legs: life’s too short, so chuck them all into the pot. This can be eaten as stew or used in a pastry or cottage pie.