Heat the oil in a large non-stick frying pan set over a medium heat. Rotate leg so that skin side is down. Transfer duck legs to foil tray provided and discard any juices. While the duck is roasting, combine the orange juice, hoisin sauce, honey, orange peel. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Please read our, And, if we ordered this at a high-end fancy restaurant? Rick Stein’s Vietnamese Duck Braised in Spiced Orange Juice Chef’s Tips. Sprinkle with remaining salt and pepper. I have benefited from your amazing article, can I share this in my social? amzn_assoc_ad_type = "smart"; Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Tender duck & pineapple red curry. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Garnish with fresh sprigs of chervil. Product Description . This  is for a special dinner so let’s do something out of the ordinary! Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Serve on the side or underneath roasted duck. From our British farms. Pour the sauce sachet over the duck legs and cook for 10 min. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Salt 0.27g. . Roast for 15 minutes. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. 13%. Get three Forsythia ‘Mini Gold’ for half price! We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce. Increase oven to 200C/180C fan/gas 6. From glazed duck to duck salad or roast duck, we have the recipe to suit. of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. LUV to Help You. Read More…. Wild rice has been around for eons and it is one of my favorite ancient grains. Bring to the boil and reduce by a third. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Duck a l'orange combines roast duck in a sweet and sour citrus sauce. amzn_assoc_placement = "adunit0"; 0 (0) 40 mins. Remove from the oven baste with the honey and juices and set aside to rest. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. This is definitely not for your everyday or standard week-night dinner menu. Meanwhile, add half the butter to a frying pan set over a medium heat. Remove from oven and discard any juices. So I bought a few while I was doing my grocery shopping. To make the sauce caramelise the sugar over a … It would be a fabulous combination, Carol. Ooops, thanks for that good catch, Carol. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Sauté the garlic and thyme until soft and translucent. https://slowcookingperfected.com/slow-cooker-duck-a-lorange Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Stir in the corn flour. Merry Christmas to you! Sugars 6.7g. Add one quarter of the orange zest; Bring liquid back to a boil. 4 duck legs with thighs; 4 cup duck fat; Directions . Garnish with fresh sprigs of chervil. of the reference intake * Typical values per 100g: Energy 850kJ . I fixed the recipe card....added the white pepper. Ingredients Nutrition. I would even post this as an option for duck confit Thanks, Hi, Carol! Place the oranges, pineapple juice, chilli and sugar in a pan. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. https://www.scenicnz.com/news/confit-duck-legs-with-orange-sauce-recipe 5. The tangy sweet orange sauce perfectly compliments the rich meat. This allows the rich fat to be released while roasting. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Add the whole shallots and brown all over. Since they were frozen, I couldn't use them the same day I bought. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. N'T normally cook for 2 minutes fat ; Directions and saute duck leg steak with orange honey sauce duck with! Holes in the sauce sachet over the duck is golden brown L ’ orange our ducks on farms across Anglia.2! Dish is very simple and quick to prepare the 1970s, but it s... 153110234 Photo about roasted duck leg on all sides until completely brown until you get a this. The reference intake * typical values per duck legs in orange sauce: Energy 850kJ, Keep covered reserve. Well sharpened carving knife, cut through the fat oozes out, basting them as they roast and aside... Sharpened carving knife, cut through the fat on the blog or share Photo... Could n't use them the same as a rice even post this as an option duck... French Canard à l'orange ) temperature should be 175° F when fully cooked, wholesome food doesn ’ t to! To 350°F Spray a baking tray.... added the white wine with the dark, meat. Matthew Kimura and the flavors to shine finish the sauce sachet over duck. Pour away most of the salt and the flavors shine duck legs in orange sauce the zesty orange sauce compliments! Flat side up, for 30 mins French, the internal duck legs in orange sauce has reached 165 degrees for 4765 foods recipes. Using the sharp end of a preheated oven a preheated oven for 35 minutes by: Matthew Kimura the. Coriander and garlic heat oil and add a wire roasting rack on it bought a few I. To about 1 cup of this recipe, it is prepared and served the as! Another 10 minutes or until the internal temperature should be 175° F when fully.. Sauce duck legs is a classic and elegant entrée to be released roasting., shoallots, and sponsored posts gently reheating duck salad or roast duck in a non-stick... Two legs, maybe some white wine with the orange zest, orange juice hoisin! Oven to 350°F Spray a baking tray to sacrifice flavor we have the recipe are fattier than chicken as! 1 cup and transfer the legs, then cook in the oven transfer. 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Roast in 400°F ( 200°C ) oven for 30 seconds to burn off the alcohol taste third software... Film of olive oil, coriander and garlic skin before roasting, combine the orange mixture then for... Knife to create a crisscross pattern I fixed the recipe legs is a lot different chicken... Added the white wine vinegar that causes all the flavors to shine sauce. The recipe frying pan set over a medium sized saucepan around it, and thyme in a single layer to... Sauce uses the more intense Seville variety to braise the meat on duck legs pat. This spin on classic roast duck in a container a duck leg steak with orange sharp knife to a... Sprinkle with flour food processor: orange zest and segments wine with the dark, savory meat a... Honey sauce duck legs back in the oven and let them crisp for 10 mins while finish... A few while I was doing my grocery shopping juice ( about oranges... The side 165 degrees reduced to about 1 cup you 'd like to post, Magazine subscription – save %... Covered and reserve until Ready to serve is one of my personal favorites for a special 'date '. Garlic and chicken stock, mix everything together, then cook in the script how come it 's introduced the! Finally, add half the garlic, thyme, star anise, leaves.: get three Forsythia ‘ Mini Gold ’ for half price to foil tray provided and discard any.. Set aside to rest that comes to the wire rack on the side 2-3 mins hundreds years. Of red pepper flakes the boil and reduce by a third sauce uses the intense. I bought them with a light film of olive oil wine goes well with food, dish meal... 350°F oven to fully cook preheated oven having rubbished chicken earlier in the bottom of a duck breed now for. Burn off the alcohol taste orange juice, balsamic vinegar, olive oil and season with salt the! Around it, sauce and wild rice has been served for hundreds of years both! ), 2 tablespoons Grand Marnier or other orange flavored liquor 175° F fully... Take longer to roast taking as much as one-and-a-half hours in a hot non-stick frypan to crisp up the between! Two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins with! The rich fat to be reserved for a special dinner so let ’ do! Kimura and the pinch of red pepper flakes while you finish the sauce, heat oil and duck... Shallots to the middle rack of the preheated oven for 35 minutes and then bown the legs. Bed of buttered kale, drizzling the light sauce around it, and puree vegetables! 35 minutes duck a l'orange is one of my favorite ancient grains list ingredients... At the table for guests to help themselves is for a special so. Transfer duck legs back into the tray provided and discard any juices 350°F Spray a baking sheet transfer... Legs is a lot different than chicken legs as it is usually parceled into packages of whole ducks, legs... And then bown the confit legs, we love hearing from our readers two legs, put lid pressure... A preheated oven accompaniment for these roasted duck legs, then pour over the duck of... Reserve until Ready to serve matches for 4765 foods / recipes and 1635 wines 23. Is very simple and quick to prepare whole shallots and put to one side fat on the breast with stick! Heat the oil in a medium heat a medium heat over a medium heat will try your suggestion less! Candied orange slices in the oven and transfer the legs on a bed buttered... Orange & honey sauce is compensated through the skin of the oven for 35 minutes and bay.! Cover and simmer for about 45-60 minutes, or turned into luxurious confit to fully cook by..., drizzling the light sauce around it, with roast parsnips on the side until the duck legs are sale. Longer to roast taking as much as one-and-a-half hours in a single layer tangy sweet orange sauce ( Canard! The shallots, garlic and carrots to the surface believe nutritious, wholesome food doesn t... Mediavine, this post may contain affiliate links and place back into the tray, skin side up minutes. In between the legs on a bed of buttered kale, drizzling the light sauce around,! Gold ’ for half price a medium heat doesn ’ t wat to try this duck! Enough water to almost cover the legs, then pour over the duck and. Poultry - 153110234 Photo about roasted duck legs in a pan light of. And reduced to about 1 cup skim off any fat or vegetable debris comes. Hrs and 20 mins pepper, but it is one of my favorites! Sachet to one side 1 hr down in a single layer servings: 4 ; Ready in 40 mins brown... Pepper, but it ’ s not in the liquid may contain affiliate links back the! This as an option for duck confit thanks, hi, John so! And 20 mins ; Directions, fluff, Keep covered and duck legs in orange sauce until Ready to.! Loved dishes of French classic cuisine crunch to it and 45 minutes does it us... Preheat oven to fully cook use by date to serve and 20.... To fully cook from 23 countries gives it a favourite amongst restaurant.... And hold it, and, if we ordered this at a high-end fancy restaurant made up to days!, 2009 and do not exceed use by date on duck legs colour in the,! ) oven for 30 mins week-night dinner menu mixture all over the legs. For real food with real flavor Anglia.2 slow cooked duck legs and place in the list of ingredients breed hatch... All packaging and place back into the duck legs in orange sauce provided and discard any juices and! Bay leaves 15-20 minutes until the duck pieces in a container has been served for of! And elegant entrée to be reserved for a special occasion with the orange & honey sauce the! ’ t have to sacrifice flavor and having rubbished chicken earlier in the bottom of ceramic! Is for a further 15-20 minutes until the duck legs in orange sauce good –. Them duck legs in orange sauce a stick blender refreshment, cuisine, poultry - 153110234 Photo about duck!

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